About ALN

Active Lifestyle Nutrition provides customers and athletes with the best quality supplements available at the best price and with a professional approach to service and quality.

Active Lifestyle Nutrition (ALN) specialises in marketing, manufacturing, product development, formulating and suppling a product that is retail ready.

Based on the Gold Coast, ALN currently manufactures and markets several sports, health, weight management and nutrition brands within Australia.

ALN has over 12 years manufacturing experience. Our dedicated and knowledgeable team have over 40 years combined experience in the food and beverage industries, designing customised solutions for some of Australia’s most successful food organisations.

We understand that our company’s reputation relies upon product quality and consistency. This makes your choice of manufacturers an important consideration. At ALN consistency has been and will continue to be the key to our growth and success.

On staff we have our own Chef, flavour development technician and staff with an in depth knowledge of Supplements.

12 years experience manufacturing and designing sports health and nutrition products.

Developed or assisted in the development of retail products for various large multi-national companies and very successful sports nutrition companies;

Logistical advantage; blending, packaging, warehousing and shipping in one facility.

ALN operates under the strict H.A.C.C.P guidelines.

Our technical services are designed to produce consistent product quality through computerised formulation and manufacturing procedures. Detailed specifications from batching of raw materials through to the finished products are maintained and adhered to.

Our Good Manufacturing Procedures (GMP) and Quality Assurance programs ensure complete traceability of all raw materials used in our processes.

Fully implemented Quality Control Program, providing clients with the assurance that the highest standards of food safety are undertaken in all processes.

All of our staff are trained in the ‘Basic Food Hygiene and Good Food Handling Practices’ program, as stipulated in the HACCP program.