BSN Syntha-6 - AN ULTRA-PREMIUM SUSTAINED RELEASE PROTEIN POWDER
BSN Syntha-6 Extended Release Protein Blend is formulated with fast, medium and slow digesting proteins to sustain amino acid levels over a long interval, while increasing protein synthesis, and repairing damaged muscle tissue. Its protein matrix consists of ultra-filtered whey protein concentrate, Micellar alpha and beta case-ins, micro-filtered WPI, egg albumen, calcium caseinate, and milk protein concentrate. It is low in carbs and lactose, making it a good choice for individuals seeking sustained protein delivery to promote optimal rates of protein synthesis without a lot of extra fat and carbohydrate calories. Geared toward individuals seeking weight management, nutrition, and muscle support. It contains no creatine, aspartame or stimulants.
Nutritional Facts
Protein %: 52
Carbohydrate Total %: 29
Carbohydrate Sugar %: 4
Fat Total %: 13
Fat Saturated %: 4
Sodium %: 0.363
Potassium %: 0.431
Energy KJ/Cal 100g: 1900 / 454
Serving Size: 44
Protein Grams Serve: 23
Carb Tot Grams Serve: 13
Sugar Grams Serve: 2
Fat Tot Grams Serve: 6
Sat Fat Grams Serve: 2
Sodium Mg Serve: 160
Potassium Mg Serve: 190
Energy KJ/Cal Serve: 836 / 206
Ingredients:
Sustained release ultra-premium protein matrix comprised of (ultra-filtereed whey protein concentrate (milk) rich in lactalbumin, microfiltered whey protein isolate (milk) rich in whey isolate peptide fractions, calcium caseinate, micellar alpha and beta caseinates (milk), milk protein isolate (milk), and egg albumen (egg), glutamine peptides), richmix sunflower powder, Litesse II Polydextrose, natural and artificial flavors, nutrisperse MCT powder, cellulose gum, natural vegetable color, sucralose (splenda), acesulfame potassium, lecithin soy, aminogen, and papain.
Directions:
Take 2 scoops (equaling approximately 46 grams of protein) with 8-10 oz. of cold water or any beverage of your choice. Use approximately 4-5 oz of liquid per 1 scoop. Drink 2-4 servings daily, or as need to satisfy your protein requirements
