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If you’re into building solid lean muscle without adding fat, then you are on the right track! Max’s Whey Isolates is the solution! Nature's No. 1 muscle building protein. Available online at Rock Hard Supplements or you can grab it in our store.
Whey Isolates is a premium Whey Formula that combines Pure Whey Protein Isolate with fast absorbing Hydrolysed Whey Peptides to give you the Ultimate Whey Protein for building lean muscle.
Each 30g serve of Whey Isolates contains 23 grams of pure whey protein and is very low in fat and lactose. It contains naturally high levels of BCAA’s to stimulate more muscle and is a rich source of L-Glutamine to boost recovery after hard training.
Max's Pro Series Key Point:
What’s in Whey Isolate?
How To Take Whey Isolates
2 Serves Per Day
Take 2 serves per day between regular meals – one of these should be post training. Mix 30 grams (approx. 1 scoop) in a shaker with 200ml of low-fat milk or cold water, and shake for 30 seconds or until powder is fully dispersed. Consume within 30 minutes.
Who Should Take Whey Isolates
MAX’S Whey Isolates is recommended for trainers looking to speed up their recovery and increase lean muscle. It is ideal for someone looking to maintain a low level of body fat while building muscle.
When to use Whey Isolates
Key Ingredients
Hydrolysed Whey PeptidesA fast active pure Whey Protein that has been enzymatically broken down so it requires no digestion. It is ideal for taking immediately after training for rapid recovery or when fast protein uptake is a priority.
Whey Protein Isolate is the most bio-available and best protein for building muscle and works synergistically with Hydrolysed Whey Peptides. It contains high levels of Branched Chain Amino Acids, including L-Leucine, which are key regulators of muscle.
Nutritional Information:
| Servings per pack: 60 Serving size: 30g | ||||||||||||
| Per serve | Per 100g | |||||||||||
| in Water | ||||||||||||
| Energy | 460 | kJ | 1530 | kJ | ||||||||
| 110 | (Cal) | 360 | (Cal) | |||||||||
| Protein | 23.3 | g | 77.6 | g | ||||||||
| Fat - Total | 0.6 | g | 2.1 | g | ||||||||
| -Saturated | 0.1 | g | 0.3 | g | ||||||||
| Carbohydrates -Total | 2.3 | g | 7.8 | g | ||||||||
| -Sugars | 0.7 | g | 2.4 | g | ||||||||
| Sodium | 90 | mg | 310 | mg | ||||||||
| AMINO ACIDS (Free Form and Naturally Occurring) | ||||||||||||
| *L-Leucine | 2.2 | g | 7.4 | g | ||||||||
| *L-Isoleucine | 1.7 | g | 5.5 | g | ||||||||
| *L-Valine | 1.6 | g | 5.2 | g | ||||||||
| *L-Lysine | 1.6 | g | 5.2 | g | ||||||||
| *L-Phenylalanine | 0.7 | g | 2.3 | g | ||||||||
| *L-Methionine | 1.0 | g | 3.3 | g | ||||||||
| *L-Threonine | 1.1 | g | 3.7 | g | ||||||||
| *L-Tryptophan | 0.5 | g | 1.6 | g | ||||||||
| L-Tyrosine | 0.7 | g | ||||||||||
TGA FDA Disclaimer:
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