NAGG L-Glutamine Complex Max's

NAGG L-Glutamine Complex By Max's NAGG N-Acetyl L-Glutamine Complex NAGG Discounted Online Max's Supplements.

 

Glutamine is the most abundant amino acid in human skeletal muscle and is one of the most important amino acids for hard trainers. Glutamine stops muscle catabolism (tissue breakdown) and stimulates muscle anabolism (muscle synthesis) after an intense workout. I also helps prevent the immune suppression associated with hard training which means that you stay healthy. Glutamine also provides an effective fuel source for tiring muscles and helps keep you alert and focused during hard workouts.

While L-Glutamine is an effective form of Glutamine, it is quickly broken down in your gut, meaning that not all of the Glutamine that you consume is used effectively. MAX'S NAGG combines fast acting free form L-Glutamine with stabilised N-Acetyl L-Glutamine for a fast and sustained release Glutamine complex.

N-Acetyl L-Glutamine is an acetylated analog of L-Glutamine which is more stable and slower to break down than free form L-Glutamine.

MAX'S NAGG can be taken before workouts to provide that extra source of energy to push beyond your normal limits, and after workouts for faster recovery and maximum anabolic growth.

• Pure N-Acetyl L-Glutamine
• Pure L-Glutamine
• No Fillers, Sweeteners or Flavours
• Highest Potency
• Fast and Sustained Release

NAGG Suggested Use:

Take 1 serving (1900mg) 30-45 minutes before workouts and/ or immediately after workouts. Mix in fruit juice or your favourite beverage.
Please note: 1 Level Scoop is 5g

Nutritional Information:

Serving Size: 1900mg Servings per pack 263

	Per serve 1900mg	Per 100 grams
L-Glutamine	1235mg	65g
N-Acetyl L-Glutamine	665mg	35g

IMax's NAGG ngredients: Pure Pharmaceutical Grade L-Glutamine, N-Acetyl L-Glutamine
Made in Australia from local and Imported Ingredients .

MAX'S NAGG should be consumed in conjunction with a nutritious diet and suitable exercise program.

Formulated Supplementary Sports Food.

Not to be used as a sole source of nutrition. Not suitable for children under the age of 15 or pregnant women. Should only be used under medical or dietetic supervision.

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